16 July 2019
Introducing Grand Crü composition 6.
For our latest iteration we’ve collaborated with Master Sommelier, Ronan Sayburn, who has worked alongside our head of coffee quality, and Q grader Gayan Munaweera to source this seasons finest coffees. Using their combined knowledge and passion to create a unique composition, they have developed a premium, delicious, and complex blend for the premium out of home market.
Composition No.6 is a blend of four components offering a unique and delicate blend of Ethiopia washed (15%), Ethiopia Natural (30%), Guatemala (25%) and Costa Rica (30%), delivering a velvety, silk-like body with notes of creamy butterscotch, cacao and dark cherries.
Read the full announcement here.