Three adventurous coffees, slow roasted and seasonally sourced.
Blend Number One
A full-flavour coffee. Roasted peanuts and cinder toffee with a caramelised brown sugar sweetness and a perfectly balanced acidity.
- The source Cuba
- Available in: 10 x 500g beans
Designed for the discerning coffee lover
Our at home range of six drum-roasted coffees gathers the tastiest beans from around the world. Thai Doi Chaang and Italian Espresso beans, and our roast and ground Guatemala Antigua, Peru Lima Provence, Tanzania Kilimanjaro and Ethiopian Yirgacheffe are all hand crafted, hand packed and all about the flavour.