Degrees of distinction

A fun, bold and adventurous range of premium quality, ThreeSixty coffee beans are certainly distinctive. Blended to create a characterful and sophisticated coffee, the ThreeSixty range is enjoyed by both the everyday coffee drinker and more discerning coffee lover.

Our new ThreeSixty˚ concept was developed because your customers are seeking adventure, a premium offering, interesting origins, seasonality and importantly... something different.

Artisanal, speciality coffee; ideal for filter bars, independent coffee shops, premium coffee offers, restaurants, boutique hotels and discerning palates.

Find out more at www.threesixtycoffee.co.uk

High quality coffee, slowly roasted to enhance the natural flavours, acidity and sweetness in the beans.

Katherine McCarthy
Coffee Specialist, Q Grader and SCAE Cupping Championship Finalist

ThreeSixty˚ takes consumers’ curiosity over provenance to a new level with each individual coffee displaying the coordinates of the coffee beans’ origin on its packaging. Type these into Google Earth, or look them up on a world map, to show the coffee’s country of origin, providing customers with a unique ‘sense of discovery’ experience.

Search the coordinates on Google Maps by clicking the links below.

Made up of two blends - Blend Number One and Rainforest Blend - and a single-origin Cuban, our ThreeSixty˚ out of home range offers a premium taste experience.

Each bean is carefully selected and slow roasted at our artisan roastery to fully exploit all of its natural goodness. Welcome to the world of coffee adventure.

THREESIXTY

Degrees of distinction

Three adventurous coffees, slow roasted and seasonally sourced.

Blend Number One

Expect a dominant warm honey sweetness leading into a fresh lime acidity, with a hint of grapefruit, finishing with warming winter spices. Through milk, the acidity gives way to a butterscotch sweetness with a hint of caramel.

The source Kenya, Guatemala, Nicaragua
Available in: 10 x 500g beans

Cuba Cumanayagua

A full-flavour coffee. Roasted peanuts and cinder toffee with a caramelised brown sugar sweetness and a perfectly balanced acidity.

The source Cuba
Available in: 10 x 500g beans

Rainforest Blend

Gingerbread, rich dates and soft brown sugar with a sherbet acidity. Through milk expect creamed butter and melted white chocolate.

The source Brazil, Colombia
Available in: 10 x 500g beans
Certification

Our at home range of six drum-roasted coffees gathers the tastiest beans from around the world. Thai Doi Chaang and Italian Espresso beans, and our roast and ground Guatemala Antigua, Peru Lima Provence, Tanzania Kilimanjaro and Ethiopian Yirgacheffe are all hand crafted, hand packed and all about the flavour.

Available from...

Let's talk coffee

If you’d like to know more about our products, services or need a bit of advice, our team of experienced coffee experts are on hand to help. Get in touch.

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Degrees of distinction

High quality coffee, slowly roasted to enhance the natural flavours, acidity and sweetness in the beans.

A premium taste experience out of home