OVERCOMING THE DIFFICULTIES AND TACKLING THE UNIQUE COMPLEXITIES OF ON-SITE CUSTOMER EVENTS.
Every event presents a different mix of problems to resolve, logistically, in coffee volume, staffing/ training and more. Our on-site event teams work tirelessly to set-up and maintain total coffee solutions to include the machinery, maintenance, training and product, whatever the weather.
Water provisions, power, difficult or muddy terrains and adverse weather are all variables at our customer events, but our specialist teams are experienced
and trained to adapt and overcome the challenge. On-site training and maintenance requires a well-stocked team able to deal with ever-shifting complexity.
"Every event has different requirements and challenges. We work closely with our partners and customers to find solutions that suit them and their brand. For example, our Compass Group events use only Fairtrade products to support their sustainable-first agenda. These are taken directly from our vast UCC portfolio, where we have equipment and coffee’s to fit every scenario"