WHAT WE DELIVERED
a superior coffee with cranberry sweetness
Sessions with our head Q grader – Gayan Munaweera – to develop what would become the main Hotel Chocolat blend – a superior coffee with cranberry sweetness and notes of dark chocolate and dried orange peel. Concept development support to reinvent the coffee/chocolate combination through a bespoke coffee and the Coffee Chocolat Latte range: classic chocolate, salted caramel, 100% chocolate, white chocolate, hazelnut chocolate and spiced chocolate. Eversys e’2 and e’4 super-automatic machines that provide exceptional coffee and flawless milk for coffee and hot chocolate. Barista training at UCC Coffee UK & Ireland HQ in Milton Keynes and ongoing support so they could be placed into sites simply and efficiently. Provided launch-day support to make the transition easy.