4 July 2017
Our report, ‘What’s next for coffee shop food menus’, shows that it’s time for coffee shops to rethink their food menus. Over two thirds of consumers buy coffee shop food regularly. Yet satisfaction with coffee shop quality is in decline.
The report reveals that a quarter of consumers are eating and drinking on coffee shop premises. And with consumers willing to pay more for quality food, upping your food game means increased sales and maximum profitability.