Adventures
through taste

This lighter-roasted, 100% Arabica, high-altitude blend is sourced from the dramatic volcanic slopes of Kenya, Nicaragua and Guatemala. The result is a bright, alternative twist to our threesixty° selection. Give it a whirl.

        

Our medium roast Rainforest Alliance accredited blend protects growers, their wider communities and the South American rainforests the beans call home. This is a blend that’s achieved balance.

           

Panoramic in our choice of coffee, this darker roasted blend packs in four origin coffees from three continents to serve up a genuine crowd pleaser.

     

As the legendary homeland of ‘Coffea arabica’ and one of the first countries to fully embrace coffee drinking as a ritual, with deep social and cultural significance, Ethiopia is perhaps the most compelling origin in the coffee belt.

     

The land of a thousand pagodas, leg rowers, and ancient mysticism – Myanmar is considered a ‘new’ origin in the bean belt. Robusta was first planted in Thanin Thar Yi in Southern Myanmar in 1885 by a British missionary with seeds from India, but Arabica soon followed, spreading northwards to the mountains.

     

The Spanish introduced coffee plants from Cuba and the Dominican Republic to Veracruz, Mexico, in the 1700s. Terruño hails from three farming communities found to the west of Tepic in Nayarit – a region of agriculture, sugarcane and citrus fruits located between the forested mountains of the Sierra Madre Occidental and the Pacific Ocean.