Discover distinct and unique coffees from around the world with threesixty˚. With brilliant blends and delicious single origins, threesixty˚ brings a wide world of coffee into one memorable range.
Distinct. Unique. Delicious.
threesixty° is on a mission to bring the most distinct and unique coffees from around the world to the UK. Our range includes three one-of-a-kind blends and four spectacular single origins. They will take you on adventures through taste, full of incredible flavours from the world’s most diverse coffee growing countries.
This lighter-roasted, 100% Arabica, high-altitude blend is sourced from the dramatic volcanic slopes of Kenya, Nicaragua and Guatemala. The result is a bright, alternative twist to our threesixty° selection. Give it a whirl.
As the legendary homeland of ‘Coffea arabica’ and one of the first countries to fully embrace coffee drinking as a ritual, with deep social and cultural significance, Ethiopia is perhaps the most compelling origin in the coffee belt.
The land of a thousand pagodas, leg rowers, and ancient mysticism – Myanmar is considered a ‘new’ origin in the bean belt. Robusta was first planted in Thanin Thar Yi in Southern Myanmar in 1885 by a British missionary with seeds from India, but Arabica soon followed, spreading northwards to the mountains.
The Spanish introduced coffee plants from Cuba and the Dominican Republic to Veracruz, Mexico, in the 1700s. Terruño hails from three farming communities found to the west of Tepic in Nayarit – a region of agriculture, sugarcane and citrus fruits located between the forested mountains of the Sierra Madre Occidental and the Pacific Ocean.
Tons of diversity with an insane sense of adventure. Bustling cities amongst dramatic landscapes, steeped in Incan culture, gastronomic brilliance, and dreamy pattern-woven textiles. There’s more to Peru than llamas…