Three Sixty

Adventures
through taste

Discover distinct and unique coffees from around the world with threesixty˚. With brilliant blends and delicious single origins, threesixty˚ brings a wide world of coffee into one memorable range.

Distinct.
Unique. Delicious.

DISTINCT COFFEES

threesixty° is on a mission to bring the most distinct and unique coffees from around the world to the UK. Our range includes three one-of-a-kind blends and four spectacular single origins. They will take you on adventures through taste, full of incredible flavours from the world’s most diverse coffee growing countries.

threesixty° blends

Three distinct blends combine coffees from the bean belt’s heartlands. Each with flavour profiles and recipes to serve up delicious coffee experiences. All created to be enjoyed.

Elevation

A coffee with altitude

This lighter-roasted, 100% Arabica, high-altitude blend is sourced from the dramatic volcanic slopes of Kenya, Nicaragua and Guatemala. The result is a bright, alternative twist to our threesixty° selection. Give it a whirl.

        
The source:
Guatemala, Nicaragua and Kenya
Available in:
10 x 500g whole beans

Rainforest

Protecting forests. Sustaining livelihoods.

Our medium roast Rainforest Alliance accredited blend protects growers, their wider communities and the South American rainforests the beans call home. This is a blend that’s achieved balance.

           
The source:
Colombia and Brazil
Available in:
10 x 500g whole beans

Four Corners

From far and wide.

Panoramic in our choice of coffee, this darker roasted blend packs in four origin coffees from three continents to serve up a genuine crowd pleaser.

     
The source:
Brazil, Ethiopia, Colombia and Sumatra
Available in:
10 x 500g whole beans

Ethiopia

The legendary homeland of Arabica coffee

As the legendary homeland of ‘Coffea arabica’ and one of the first countries to fully embrace coffee drinking as a ritual, with deep social and cultural significance, Ethiopia is perhaps the most compelling origin in the coffee belt.

     
Region:
Yirgacheffe
Available in:
12x250g bean and 24x125g filter packs

Myanmar

An ancient culture, a new coffee origin

The land of a thousand pagodas, leg rowers, and ancient mysticism – Myanmar is considered a ‘new’ origin in the bean belt. Robusta was first planted in Thanin Thar Yi in Southern Myanmar in 1885 by a British missionary with seeds from India, but Arabica soon followed, spreading northwards to the mountains.

     
Region:
Mandalay
Available in:
12x250g bean and 24x125g filter packs

Mexico

An eye-opening coffee

The Spanish introduced coffee plants from Cuba and the Dominican Republic to Veracruz, Mexico, in the 1700s. Terruño hails from three farming communities found to the west of Tepic in Nayarit – a region of agriculture, sugarcane and citrus fruits located between the forested mountains of the Sierra Madre Occidental and the Pacific Ocean.

     
Region:
Terruño Nayarita
Available in:
12x250g bean and 24x125g filter packs

Peru

Organic, Fairtrade coffee off the beaten track

Tons of diversity with an insane sense of adventure. Bustling cities amongst dramatic landscapes, steeped in Incan culture, gastronomic brilliance, and dreamy pattern-woven textiles. There’s more to Peru than llamas…

              
Region:
Lima Province
Available in:
12x250g bean and 24x125g filter packs