7 December 2017
At this year’s European Coffee Symposium, one of our key talking points was the business benefit of batch brewing. As our head of coffee excellence, Gareth Davies, explains below, batch brewing can have a host of benefits, but perceptions need to change.
Filter coffee hasn’t got the best reputation. It has the image of coffee that’s brewed for too long, sits waiting for even longer and doesn’t taste nice. Because of this, it often sits at the bottom of the menu, below the espresso-based standards.