ORANG UTAN COFFEE: DOES GOOD, TASTES GREAT

27 October 2017
The rainforest, local farmers, communities and orangutans; the Orang Utan Coffee Project is protecting a great deal. And we’re proud to be doing our bit to help, thanks to support from our Orang Uta…
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THINKING DIFFERENTLY ABOUT FOOD AND COFFEE

25 October 2017
Sarah Hartnett is one the UK’s leading pastry chefs, a fellow of the Royal Academy of Culinary Arts and an honorary fellow of Westminster Kingsway College. And, having joined us as our chef ambassad…
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From Cuba to Ireland: ThreeSixty° shortlisted for Irish quality award

18 October 2017
On the back of its shortlisting for a Caterer Product Excellence Award for Coffee, ThreeSixty° Cuban Cumanayagua is up for another award. We're proud to say that ThreeSixty° Cuban Cumanayagua has…
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Cuban Cumanayagua: ThreeSixty° of excellence

3 October 2017
We're excited to announce that ThreeSixty° Cuban Cumanayagua has reached the final shortlist for the Caterer Product Excellence Award for Coffee 2017. Cuban Cumanayagua is the latest coffee in our…
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