Changing perceptions: the business benefit of batch brewing

7 December 2017
At this year’s European Coffee Symposium, one of our key talking points was the business benefit of batch brewing. As our head of coffee excellence, Gareth Davies, explains below, batch brewing can …
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Think Differently: pairing light roast coffee and dessert

7 December 2017
In the first of three pairing videos with The Staff Canteen, Gareth Davies, UCC Coffee UK & Ireland’s head of coffee excellence, and chef Sarah Hartnett, show how to perfectly pair a dessert with a …
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An all new Grand Crü: introducing Composition No.3

17 November 2017
At this year’s European Coffee Symposium, we’ll be showcasing the latest seasonal Grand Crü blend: Composition No.3 for the out of home market. Master sommelier, Ronan Sayburn, has once again len…
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Our Coffee Works programme. Your commercial opportunity.

17 November 2017
The coffee industry is more diverse than ever, with operators facing greater competition and customers expecting more. As such, operators need to make sure their coffee offer is exceptional – from t…
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An automatic benefit

17 November 2017
The coffee market is becoming ever more diverse; quality coffee is available more readily available than ever before. From QSRs and supermarkets to convenience stores and forecourts, a good cup has ne…
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Price Watch: October

15 November 2017
It’s coffee shop season as autumnal weather drive consumers through the doors. In October’s Price Watch not much has happened on the high street, with only M&S café adjusting its menu. However…
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