UCC Coffee UK & Ireland blog

Take a look at our latest insight, news and all the interesting things we've been up to.

An automatic benefit

17 November 2017
The coffee market is becoming ever more diverse; quality coffee is available more readily available than ever before. From QSRs and supermarkets to convenience stores and forecourts, a good cup has ne…
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Our Coffee Works programme. Your commercial opportunity.

17 November 2017
The coffee industry is more diverse than ever, with operators facing greater competition and customers expecting more. As such, operators need to make sure their coffee offer is exceptional – from t…
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An all new Grand Crü: introducing Composition No.3

17 November 2017
At this year’s European Coffee Symposium, we’ll be showcasing the latest seasonal Grand Crü blend: Composition No.3 for the out of home market. Master sommelier, Ronan Sayburn, has once again len…
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ORANG UTAN COFFEE: DOES GOOD, TASTES GREAT

27 October 2017
The rainforest, local farmers, communities and orangutans; the Orang Utan Coffee Project is protecting a great deal. And we’re proud to be doing our bit to help, thanks to support from our Orang Uta…
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THINKING DIFFERENTLY ABOUT FOOD AND COFFEE

25 October 2017
Sarah Hartnett is one the UK’s leading pastry chefs, a fellow of the Royal Academy of Culinary Arts and an honorary fellow of Westminster Kingsway College. And, having joined us as our chef ambassad…
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