THREESIXTY

THREESIXTY

Degrees of distinction

Three adventurous coffees, slow roasted and seasonally sourced.

Blend Number One

Blend Number One

Expect a dominant warm honey sweetness leading into a fresh lime acidity, with a hint of grapefruit, finishing with warming winter spices. Through milk, the acidity gives way to a butterscotch sweetness with a hint of caramel.

Cuba Cumanayagua

Cuba Cumanayagua

A full-flavour coffee. Roasted peanuts and cinder toffee with a caramelised brown sugar sweetness and a perfectly balanced acidity.

  • The source Cuba
  • Available in: 10 x 500g beans
Rainforest Blend

Rainforest Blend

Gingerbread, rich dates and soft brown sugar with a sherbet acidity. Through milk expect creamed butter and melted white chocolate.