Coffee and chocolate: a sensory collaboration at London Coffee Festival

15 March 2017
We’ve collaborated with the team at Hotel Chocolat to host sensory lab sessions at London Coffee Festival, exploring what makes coffee and chocolate great. Gayan Munaweera, our head of coffee q…
Read more

London Coffee Festival – from Yirgacheffe to Shoreditch

15 March 2017
At this year’s London Coffee Festival, we’re giving visitors the chance to experience coffee like never before – with an interactive live roasting and cupping experience, exploring t…
Read more

Price Watch: The March of the healthy food option

8 March 2017
March has arrived, bringing with it occasional sunny spells, slightly warmer days and the latest edition of our price watch report. We’ve camped out in coffee shops to find out what’s hot on the h…
Read more

One third of consumers buy coffee out of home at least once a day

7 March 2017
At this year’s CATEX, we unveiled our new industry insight on the Irish coffee market, which reveals that a third of Irish consumers purchase coffee out of home at least once a day. Further, taste i…
Read more

Coffee Leader Summit: serving up something special

20 February 2017
We’ll be on hand across the event serving our new Grand Crü Composition No.2 blend, developed with Master Sommelier Ronan Sayburn. Ronan, and our head of coffee quality and Q grader Gayan Munaweer…
Read more